Pizza Sauce I

Name: Pizza Sauce I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe tomatoes; 1 clove garlic; 1 tablespoon chopped fresh basil; 1 pinch ground cinnamon; 1 teaspoon salt; 1 pinch ground black pepper; 1/4 teaspoon white sugar; 1 teaspoon dried oregano; 2 tablespoons olive oil; 1 teaspoon chopped fresh parsley

Eats Now Editorial Team · 152 kcal · General

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Pizza Sauce I – a delicious recipe with tomatoes, clove garlic, fresh basil, ground cinnamon, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ripe tomatoes
1 clove garlic
1 tablespoon chopped fresh basil
1 pinch ground cinnamon
1 teaspoon salt
1 pinch ground black pepper
1/4 teaspoon white sugar
1 teaspoon dried oregano
2 tablespoons olive oil
1 teaspoon chopped fresh parsley

1
In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe tomatoes, 1 clove garlic, 1 tablespoon chopped fresh basil, 1 pinch ground cinnamon, and more.

Yes, Pizza Sauce I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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