Pizza Sauce Classic

1. 1

   Heat the oil in a small saucepan on low heat and add the garlic and basil.

2. 2

   Stir for 1 minute.

3. 3

   Add the remaining ingredients and simmer for 10-15 minutes over medium heat.

4. 4

   At this point you may puree the sauce or leave it a little chunky, depending on your tastes.

5. 5

   Sauce should be spread to 3/4 of an inch from the edge of the crust.

6. 6

   It should just lightly coat the dough so you can still see through it.

* Per serving · 4 servings · Values may vary.

No additional tips available.