How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Salad (Rachael Ray)?

You need 11 ingredients. The key ingredients include: 2 tablespoons flour, for dusting, 1 store-bought pizza dough, 1/2 cup marinara sauce or 1/2 cup pizza sauce, 1 cup shredded mozzarella cheese (Rachael used 2 cups, but I found that to be too much) or 1 cup shredded four cheese blend (Rachael used 2 cups, but I found that to be too much), and more.

Is Pizza Salad (Rachael Ray) suitable as salads?

Yes, Pizza Salad (Rachael Ray) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pizza Salad (Rachael Ray)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizza Salad (Rachael Ray) Recipe

Name: Pizza Salad (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour, for dusting; 1 store-bought pizza dough; 1/2 cup marinara sauce or 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese (Rachael used 2 cups, but I found that to be too much) or 1 cup shredded four cheese blend (Rachael used 2 cups, but I found that to be too much); 2 garlic cloves, chopped; 1 teaspoon crushed red pepper flakes; 1/3 lb prosciutto di Parma; 3 cups arugula leaves; 1/2 lemon, juice of; 1 teaspoon extra virgin olive oil; salt and black pepper, to taste

Pizza Salad (Rachael Ray)

Eats Now Editorial Team · 196 kcal · Salads

Pizza Salad (Rachael Ray) – a delicious recipe with flour, store-bought pizza dough, marinara sauce, mozzarella cheese, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pizza Salad (Rachael Ray)

How did you like this recipe?

Frequently Asked Questions