How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Salad Ii?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package small shell pasta, 1 red bell pepper, chopped, 1 green bell pepper, chopped, 1 tomato, chopped, and more.

Is Pizza Salad Ii suitable as salads?

Yes, Pizza Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pizza Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizza Salad Ii Recipe

Name: Pizza Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package small shell pasta; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 tomato, chopped; 5 green onions, chopped; 1 (4.5 ounce) can sliced mushrooms, drained; 2 1/2 ounces sliced pepperoni sausage; 1 (2.25 ounce) can sliced black olives, drained; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup Italian-style salad dressing; 1 cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese

Fresh, crisp and full of flavor — this Pizza Salad Ii is a must-try. Made with shell pasta, red bell pepper, green bell pepper and tomato. Easy step-by-…

This Pizza Salad Ii relies on simple, everyday ingredients such as red bell pepper, chopped, green bell pepper, chopped, tomato, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Salad Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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