Pizza Salad

1. 1

   Spread crescent rolls out on baking sheet.

2. 2

   Press sides out to fill baking dish.

3. 3

   Bake in 300u00b0 oven until golden brown.

4. 4

   Let cool; while cooling, mix mayonnaise with the dry Ranch mix.

5. 5

   After rolls have cooled, spread this mixture on rolls.

6. 6

   Chop all remaining ingredients and sprinkle on top of rolls.

7. 7

   Press firmly down with fingers to get vegetables and cheeses down into Ranch mixture.

8. 8

   Cover and put into refrigerator overnight.

9. 9

   Cut into squares before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.