Pizza Rosa Al Bianco

1. 1

   Place a baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour.

2. 2

   *Make pizza one at a time unless your peel and oven can accommodate both pizzas.

3. 3

   Shape dough on floured surface; transfer dough to a peel or inverted sheet pan that has been dusted with flour.

4. 4

   Spread half the onion slices over the dough; sprinkle half of the cheese over the onions, the scatter half each of the nuts and rosemary over the top.

5. 5

   Drizzle 1 tablespoon oil over the top, spiraling it out from the center.

6. 6

   Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes.

7. 7

   When pizza is done-crust should be puffy and slightly charred on the edge and thinner in the center, and the cheese should be golden.

8. 8

   The underside should be browned and crisp, not white and soft.

9. 9

   Remove pizza from oven and serve it whole or let it cool for about 2 minutes before slicing and serving.

10. 10

    Repeat with the remaining ingredients to make the second pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.