Pizza Roll-Ups

1. 1

   Preheat oven to 400 degrees Thaw dough; roll into 14x24 inch rectangle about 1/4 inch thick.

2. 2

   Brown ground meat; stir in remaining ingredients.

3. 3

   Spoon mixture evenly onto dough, slightly pressing filling into dough.

4. 4

   Roll dough lengthwise like a jelly roll and cut into 1 inch slices.

5. 5

   Spray 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.

6. 6

   Let roll ups sit for 10 minutes.

7. 7

   Bake for 20 to 25 minutes or until golden brown.

8. 8

   Cool rollups ad freeze in 4 1-gallon bags.

9. 9

   Place a bag of Italian tomato sauce in each bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.