How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Rigatoni?

You need 8 ingredients. The key ingredients include: 1-1/2 pounds bulk Italian sausage, 3 cups uncooked rigatoni or large tube pasta, 4 cups shredded part-skim mozzarella cheese, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Pizza Rigatoni suitable as pasta & noodles?

Yes, Pizza Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pizza Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Rigatoni Recipe

Name: Pizza Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bulk Italian sausage; 3 cups uncooked rigatoni or large tube pasta; 4 cups shredded part-skim mozzarella cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 small onion, chopped; 2 cans (one 15 ounces, one 8 ounces) pizza sauce; 1 package (3-1/2 ounces) sliced pepperoni; 1 can (6 ounces) pitted ripe olives, drained and halved

Try this homemade Pizza Rigatoni recipe the whole family will love. Made with Italian sausage, rigatoni, mozzarella cheese and condensed cream. Easy ste…

This Pizza Rigatoni relies on simple, everyday ingredients such as bulk italian sausage and small onion, chopped. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 pounds bulk Italian sausage
3 cups uncooked rigatoni or large tube pasta
4 cups shredded part-skim mozzarella cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 small onion, chopped
2 cans (one 15 ounces, one 8 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (6 ounces) pitted ripe olives, drained and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pizza Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions