" Pizza Pull - Apart Bread" Recipe

Name: " Pizza Pull - Apart Bread"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup warm water(105-110); 1 tbsp granulated sugar; 1 (1/4-ounce) package active dry yeast; 1 1/2 tbsp olive oil; 2 tsp dried basil; 1 1/2 tsp salt; 1 tsp garlic powder; 3 cup bread flour; 1/2 cup pizza sause; 1 (8oz.) package shredded mozzarella cheese; 1 cup sliced pepperoni

Servings: persons

1
["In the bowl of a stand mixer fitted with dough hook.", "Stir together warm water, sugar,& yeast.Let stand 5 min.until mixture is foamy.", "Add olive oil, basil, salt & garlic powder.", "Beat on low speed until combined.", "Gradually add flour, beating unti soft dough forms .", "Increase speed to medium.", "3 to4 min.", "Until dough is soft.", "& elsstic.", "Place dough in lightly greased bowl turning to grease top.", "Loosely cover & let rise in warm place.", "(85) for 1 hour.", "Until doubled in size.", "On lightly floured surface.", "Roll dough into an 18x12"" retangle.", "Brush sause over dough.", "Sprinkle with cheese and top with pepperoni.", "Cut retangle into 5 equal strips .", "Stack strips one on top of the other.", "Then cut into 4 "" squares.", "Spray a 9x5 "" loaf pan with cooking spray.", "Stack squares cut side up in pan.", "Loosely cover & let rise for 1 hour until doubled in size.", "Prehat oven to 350.", "Uncover & bake for 30-40 min.or until golden brown.", "Let cool in pan 5 min.", "Remove from pan.", "Serve warm."]

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cup warm water(105-110), 1 tbsp granulated sugar, 1 (1/4-ounce) package active dry yeast, 1 1/2 tbsp olive oil, and more.

Yes, " Pizza Pull - Apart Bread" falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

" Pizza Pull - Apart Bread"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions