Pizza Pops Recipe

Name: Pizza Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 tablespoons buttermilk; 3 teaspoons active dry yeast; 5 cups flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; 6 tablespoons butter; 2 ¼ cups buttermilk; 34 lb lean ground beef; 1 cup pizza sauce; 1 teaspoon oregano; ½ teaspoon pepper; 1 pinch salt; 1 cup shredded mozzarella cheese

Servings: persons

6 tablespoons buttermilk
3 teaspoons active dry yeast
5 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
6 tablespoons butter
2 ¼ cups buttermilk
34 lb lean ground beef
1 cup pizza sauce
1 teaspoon oregano
½ teaspoon pepper
1 pinch salt
1 cup shredded mozzarella cheese

1
Pizza filling: In nonstick skillet, brown ground beef over med.
2
heat until no pinkness remains.
3
Drain off fat; stir in pizza sauce, oregano, pepper and salt.
4
Let cool.
5
Crust: Combine yeast with 2 Tbsp warm water, 1 tsp sugar, let stand for 10 minutes.
6
In large bowl, combine flour, sugar, baking powder, baking soda, and salt; cut in butter until crumbly.
7
Stir in yeast mixture and buttermilk.
8
On floured surface, knead just until dough holds together; divide into 3 portions, then divide each into eight balls.
9
Roll out each piece into 6 inch circle.
10
Place 2 heaping tbsp of filling on half of each circle of dough.
11
Sprinkle 2 tbsp of mozzarella over each mound of filling.
12
Moisten edges of dough with water; fold dough over to make half-moon shapes, sealing edges firmly with fork or fluting edges decoratively.
13
Brush tops with buttermilk.
14
Place on ungreased baking sheet; bake in 350 F oven for about 15 to 20 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons buttermilk, 3 teaspoons active dry yeast, 5 cups flour, 3 tablespoons sugar, and more.

Yes, Pizza Pops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pops

How did you like this recipe?

Frequently Asked Questions