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["Preheat the oven to 550u00b0F.", "Start by soaking the skewers in water if you are using skewers for your pops. Lollipop sticks work even better, and do not need to be soaked.", "Prep the pizza dough. Using your fingers, flatten the dough onto the Half Sheet Pan from your KitchenAid(R) Professional-Grade Nonstick Quarter Sheet and Half Sheet Pan. Flatten the dough until it is 1/4"" thick. Using a circle cookie cutter or any circular object you have lying around the house, cut the dough into circles. Place a skewer and a small dollop of pizza sauce in the center of half of the dough circles. Top each sauce-topped circle with the remaining non-sauce topped circles. Seal the circles together by pressing a fork along the edges.", "Bake the pops on your Half Sheet Pan for 8 minutes or until done in the middle. Set aside to cool.", "While the dough is baking, preheat the KitchenAid(R) Precise Heat Mixing Bowl to 220u00b0F. Add the wine, lemon juice, garlic, and dijon mustard to the mixing bowl.", "Toss the cheese with the cornstarch in a separate bowl. Wait until the Precise Heat Mixing Bowl heats back up to 220u00b0F, then add the cheese mixture in batches white setting your KitchenAid(R) Professional 620 6-Quart Bowl Lift Stand Mixer to a speed of 6. Mix until creamy using the flat beater. Add more wine to thin, if necessary.", "Mix together your pizza toppings of choice. Bake on Half Sheet Pan if desired for 3-4 minutes at 550u00b0F. Dip each pop into the cheese and then into the toppings. Serve immediately."]
