Pizza Pinwheel Scones Recipe

Name: Pizza Pinwheel Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scone Mix; 3 cups flour; 6 teaspoons baking powder; 1/2 teaspoon salt; 50 g butter; 1 cup milk; Filling; 1/2 - 3/4 cup pasta sauce; 1 cup grated cheese; 4 slices bacon, cooked and crumbled or 4 slices bacon, chopped; 1/2 cup grated cheese, for topping before baking

Servings: persons

Scone Mix
3 cups flour
6 teaspoons baking powder
1/2 teaspoon salt
50 g butter
1 cup milk
Filling
1/2 - 3/4 cup pasta sauce
1 cup grated cheese
4 slices bacon, cooked and crumbled or 4 slices bacon, chopped
1/2 cup grated cheese, for topping before baking

1
Mix flour, baking powder and salt. Then cut butter into mixture to make a coarse crumble.
2
Add milk and mix into a soft dough is formed. I was careful not to mix too much to prevent the dough from getting too tough.
3
Roll out dough into a rectangle shape (about the size of a 13x9-inch shape).
4
Spread dough with sauce then sprinkle with cheese and bacon.
5
Roll up dough on the longer side into a log shape.
6
Cut log into 10 to 12 pieces.
7
Place spiral side up on a sprayed baking sheet.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Scone Mix, 3 cups flour, 6 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Pizza Pinwheel Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Pinwheel Scones

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