How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Pasta Salad?

You need 10 ingredients. The key ingredients include: Salt and pepper, 1 pound short pasta such as bow ties, shells or penne, 1/4 cup extra-virgin olive oil, 1/3 cup rice vinegar, and more.

Is Pizza Pasta Salad suitable as pasta & noodles?

Yes, Pizza Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pizza Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizza Pasta Salad Recipe

Name: Pizza Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1 pound short pasta such as bow ties, shells or penne; 1/4 cup extra-virgin olive oil; 1/3 cup rice vinegar; 1/2 cup chopped oil-packed sun-dried tomatoes; 3/4 cup sliced marinated artichoke hearts; 8 ounces bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces); 4 ounces pepperoni or salami, diced; 1/2 cup shredded fresh basil leaves; 2 tablespoons chopped fresh oregano

Fresh, crisp and full of flavor — this Pizza Pasta Salad is a must-try. Made with Salt, pasta, extra-virgin olive oil and rice vinegar. Easy step-by-ste…

This Pizza Pasta Salad relies on simple, everyday ingredients such as salt and pepper, extra-virgin olive oil, rice vinegar and pepperoni or salami, diced. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions