Pizza Pan Cookie Recipe

Name: Pizza Pan Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. margarine, softened; 3/4 c. sugar; 3/4 c. packed brown sugar; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. vanilla; 2 eggs; 2 1/2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 12 oz. chocolate chips; 1 c. chopped nuts

Servings: persons

1 c. margarine, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
2 eggs
2 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
12 oz. chocolate chips
1 c. chopped nuts

1
Preheat oven to 375u00b0.
2
Lightly grease two 12-inch pizza pans. Cream the butter, sugar, cream cheese and vanilla in a large bowl. Add eggs; beat until light.
3
Combine soda and salt in a small bowl.
4
Add to creamed mixture; blend well.
5
Stir in chocolate chips and nuts.
6
Divide dough in half.
7
Press each half evenly into pizza pans.
8
Bake 20 to 25 minutes or until lightly browned around edges.
9
Cool completely in pans on wire racks.
10
Soften 1/2 gallon of ice cream; place evenly between the 2 cookies.
11
Freeze!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, softened, 3/4 c. sugar, 3/4 c. packed brown sugar, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Pizza Pan Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Pan Cookie

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