Pizza Oven Dough

1. 1

   Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.

2. 2

   Cover dough and refrigerate, 8 hours to overnight.

3. 3

   Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.