Pizza of Artichoke Hearts and Arugula Recipe

Name: Pizza of Artichoke Hearts and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pesto sauce; ½ cup chopped arugula; 12-¾ cup frozen artichoke hearts, thawed or 12-¾ cup marinated artichoke hearts; white balsamic vinegar (optional); 1 -2 tablespoon chopped red onion; 1 tablespoon chopped Greek olive; 1 tablespoon pine nuts (pignoles); 12-¾ cup shredded gruyere (or combine several cheeses) or 12-¾ cup mozzarella cheese (or combine several cheeses) or 12-¾ cup your favorite white cheese (or combine several cheeses); olive oil (optional); fresh ground black pepper, to taste

Servings: persons

¼ cup pesto sauce
½ cup chopped arugula
12-¾ cup frozen artichoke hearts, thawed or 12-¾ cup marinated artichoke hearts
white balsamic vinegar (optional)
1 -2 tablespoon chopped red onion
1 tablespoon chopped Greek olive
1 tablespoon pine nuts (pignoles)
12-¾ cup shredded gruyere (or combine several cheeses) or 12-¾ cup mozzarella cheese (or combine several cheeses) or 12-¾ cup your favorite white cheese (or combine several cheeses)
olive oil (optional)
fresh ground black pepper, to taste

1
Preheat oven to 500F (or according to the directions of your pizza dough recipe).
2
Chop artichoke hearts into bite-sized chunks.
3
Spread pesto over pizza crust.
4
Top with chopped arugula and then chunks of artichoke heart.
5
Drizzle lightly with white balsamic vinegar, optional.
6
Top with red onion, olives and pine nuts.
7
Sprinkle with cheese(s).
8
Drizzle lightly with olive oil, optional.
9
Bake 10-12 minutes (or according to the directions of your pizza dough recipe).

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup pesto sauce, ½ cup chopped arugula, 12-¾ cup frozen artichoke hearts, thawed or 12-¾ cup marinated artichoke hearts, white balsamic vinegar (optional), and more.

Yes, Pizza of Artichoke Hearts and Arugula falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza of Artichoke Hearts and Arugula

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