Pizza of Artichoke Hearts and Arugula Recipe

Name: Pizza of Artichoke Hearts and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pesto sauce; ½ cup chopped arugula; 12-¾ cup frozen artichoke hearts, thawed or 12-¾ cup marinated artichoke hearts; white balsamic vinegar (optional); 1 -2 tablespoon chopped red onion; 1 tablespoon chopped Greek olive; 1 tablespoon pine nuts (pignoles); 12-¾ cup shredded gruyere (or combine several cheeses) or 12-¾ cup mozzarella cheese (or combine several cheeses) or 12-¾ cup your favorite white cheese (or combine several cheeses); olive oil (optional); fresh ground black pepper, to taste

Servings: persons

1
Preheat oven to 500F (or according to the directions of your pizza dough recipe).
2
Chop artichoke hearts into bite-sized chunks.
3
Spread pesto over pizza crust.
4
Top with chopped arugula and then chunks of artichoke heart.
5
Drizzle lightly with white balsamic vinegar, optional.
6
Top with red onion, olives and pine nuts.
7
Sprinkle with cheese(s).
8
Drizzle lightly with olive oil, optional.
9
Bake 10-12 minutes (or according to the directions of your pizza dough recipe).

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup pesto sauce, ½ cup chopped arugula, 12-¾ cup frozen artichoke hearts, thawed or 12-¾ cup marinated artichoke hearts, white balsamic vinegar (optional), and more.

Yes, Pizza of Artichoke Hearts and Arugula falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza of Artichoke Hearts and Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions