Name: Pizza Noodle Casserole
Yield: 4 servings
Ingredients: 7 oz. (4 c.) uncooked wide egg noodles; 1/2 lb. lean ground beef; 1 c. chopped onions; 1/2 c. chopped green pepper; 2 tsp. dried Italian seasoning; 1 (3 1/2 oz.) pkg. small pepperoni slices, halved; 1 (2 1/2 oz.) can sliced ripe olives, drained; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 8 oz. (2 c.) shredded Mozzarella cheese; 1 Tbsp. chopped fresh parsley (if desired)

Servings: 4 persons

7 oz. (4 c.) uncooked wide egg noodles
1/2 lb. lean ground beef
1 c. chopped onions
1/2 c. chopped green pepper
2 tsp. dried Italian seasoning
1 (3 1/2 oz.) pkg. small pepperoni slices, halved
1 (2 1/2 oz.) can sliced ripe olives, drained
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
8 oz. (2 c.) shredded Mozzarella cheese
1 Tbsp. chopped fresh parsley (if desired)

1
Cook noodles to desired doneness as directed on package; drain.
2
Heat oven to 350u00b0.
3
In large skillet, cook ground beef, onions and green pepper for 7 to 9 minutes or until meat is browned and vegetables are crisp-tender; drain.
4
Add noodles, Italian seasoning, pepperoni, olives, tomato sauce and tomato paste; mix well.
5
Fold in 1 cup of the cheese.
6
Pour mixture into ungreased 2 quart baking dish.
7
Top with remaining 1 cup cheese. Bake at 350u00b0 for 25 to 35 minutes or until thoroughly heated and cheese begins to brown.
8
Sprinkle with parsley.
9
Makes 6 (1 cup) servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pizza Noodle Casserole

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