Pizza More-than-Margherita

1. 1

   Preheat the oven to 425F.

2. 2

   Place the crust on a pizza stone or pan.

3. 3

   Arrange the tomatoes on the crust in concentric circles, followed by the olives, artichoke hearts, and tofu.

4. 4

   Bake for 12 to 15 minutes, until the crust is golden.

5. 5

   Scatter the basil over the surface and season with pepper to taste.

6. 6

   Cut into 6 wedges to serve.

7. 7

   This is a lighter pizza, so a more substantial salad can be a good choice if you want a heartier meal.

8. 8

   Two grain and bean combinations you can choose from are Herb Garden Couscous and Black Bean Salad (page 164) and Quinoa and Red Bean Salad with Crisp Veggies (page 165).

9. 9

   For a festive meal, pair this with Roasted Summer Vegetable Platter (page 162).

10. 10

    Since this is a good summer pizza, its nice served with a cold soup.

11. 11

    Cool White Bean and Cucumber Soup (page 38) couldnt be a more perfect choice.

12. 12

    (per slice)

13. 13

    Calories: 275

14. 14

    Total Fat: 5g

15. 15

    Protein: 9g

16. 16

    Carbohydrates: 41g

17. 17

    Fiber: 2g

18. 18

    Sodium: 540mg

* Per serving · 4 servings · Values may vary.

No additional tips available.