Pizza Meatloaf

1. 1

   In a small bowl, mix the tomato soup with 1/4 cup water, oregano, and garlic salt.

2. 2

   Measure 1/4 of it out and reserve the rest.

3. 3

   Add the 1/4 cup seasoned soup mix to the rest of the ingredients, except for the cheese.

4. 4

   Mix into a loaf and bake at 350F for approximately 50 minutes.

5. 5

   Drain the fat off and top with the rest of the seasoned soup mix and cheese.

6. 6

   Put in the oven for an additional 5-10 minutes.

7. 7

   Let it sit for a few minutes to cool, then slice and serve.

8. 8

   Good with mashed potatoes and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.