Pizza Meat Loaves – a delicious recipe with white bread, Cooking spray, onion, red bell peppers, mozzarella cheese, commercial pesto. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0.
2
Place bread slices in a food processor, and pulse 10 times or until fine crumbs measure 1 1/4 cups.
3
Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 4 minutes or until lightly browned. Place onion in food processor. Add bell peppers, and pulse 10 times or until the bell peppers are chopped.
4
Combine breadcrumbs, onion mixture, cheese, pesto, salt, turkey, beef, and egg. Divide beef mixture into 9 equal portions, shaping each into a (3 x 1-inch) loaf. Place loaves on a broiler pan coated with cooking spray. Bake at 375u00b0 for 18 minutes or until lightly browned. Spoon about 1 1/2 teaspoons sauce over each loaf. Bake an additional 10 minutes or until a thermometer registers 160u00b0.
230
kcal
Calories
11
g
Fat
7
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (1-ounce) slices firm white bread, Cooking spray, 1 cup finely chopped onion, 1/3 cup bottled roasted red bell peppers, and more.
Yes, Pizza Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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