Pizza Meat Loaf Pie Recipe

Name: Pizza Meat Loaf Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2/3 c. milk; 1 egg; 1/2 c. seasoned Italian bread crumbs; 6 oz. can tomato paste; 1 onion, thinly sliced; 1 c. thinly sliced mushrooms; 1/2 c. shredded Mozzarella cheese; 3 Tbsp. grated Parmesan cheese; salt and pepper to taste; oregano to taste

Servings: persons

1 lb. lean ground beef
2/3 c. milk
1 egg
1/2 c. seasoned Italian bread crumbs
6 oz. can tomato paste
1 onion, thinly sliced
1 c. thinly sliced mushrooms
1/2 c. shredded Mozzarella cheese
3 Tbsp. grated Parmesan cheese
salt and pepper to taste
oregano to taste

1
In a large mixing bowl, combine beef, milk, egg, bread crumbs and 2 tablespoons tomato paste.
2
Mix with hands until well blended.
3
Lightly grease a 9-inch glass pie plate.
4
Spread mixture on bottom and up sides to form crust.
5
Spread remaining tomato paste over surface of meat mixture.
6
Arrange onions and mushrooms over top.
7
Sprinkle evenly with cheese.
8
Sprinkle with salt, pepper and oregano.
9
Place on bottom rack of preheated 375u00b0 oven. Bake, uncovered, for 30 minutes or until crusty.
10
Let stand for 5 to 10 minutes before cutting.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 2/3 c. milk, 1 egg, 1/2 c. seasoned Italian bread crumbs, and more.

Yes, Pizza Meat Loaf Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Meat Loaf Pie

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