Pizza Margherita

1. 1

   ["Preheat oven to 475 degrees.", "Place pizza stone on bottom of oven.", "Stretch each ball of pizza dough between hands until it's approximately 12"" across and 1/4"" thick with a border that is a little thicker.", "Brush the dough sheets with oil.", "Put the rounds on a mealed peel or baking sheet.", "Spread app.", "1/4 cup of the sauce on each round.", "Divide cheese between the 4 rounds and place it on the sauce.", "Repeat with the basil.", "Slide a round onto the preheated pizza stone.", "Bake for about 8 minutes or until the cheese is melted.", "Slide peel or baking sheet under cooked pizza, remove from oven and cool.", "Repeat with remaining dough rounds."]

* Per serving · 4 servings · Values may vary.

No additional tips available.