Pizza Margherita Recipe

Name: Pizza Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1/2 cup tap water; 1 tablespoon extra virgin olive oil; 1 clove garlic minced, about 2 teaspoons; 4 Roma tomatoes coarsely chopped; 1 diced tomatoes 14.5 can can, drained; 3 tablespoons fresh basil coarsely chopped; salt; pepper; 1 cup shredded mozzarella cheese

Servings: persons

Crisco Original No-Stick Cooking Spray
1/2 cup tap water
1 tablespoon extra virgin olive oil
1 clove garlic minced, about 2 teaspoons
4 Roma tomatoes coarsely chopped
1 diced tomatoes 14.5 can can, drained
3 tablespoons fresh basil coarsely chopped
salt
pepper
1 cup shredded mozzarella cheese

1
HEAT oven to 500u00b0F. Coat a large baking sheet with no-stick cooking spray. Combine pizza crust mix and hot water in medium bowl. Stir vigorously with a fork until blended (about 30 strokes). Form into a ball; grease with 1 teaspoon olive oil. Cover and set in a warm place for 5 minutes.
2
PRESS dough evenly with greased hands into a 12 x 9-inch rectangle on prepared baking sheet. Pinch edges to form a rim. Drizzle 2 teaspoons olive oil over dough; spread evenly. Sprinkle with garlic. Top with tomatoes, basil, salt and pepper. Sprinkle with cheese.
3
BAKE on lowest oven rack 10 to 14 minutes or until crust is golden brown and cheese is melted. Remove from baking sheet onto wire rack to cool slightly. Cut into slices on cutting board.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1/2 cup tap water, 1 tablespoon extra virgin olive oil, 1 clove garlic minced, about 2 teaspoons, and more.

Yes, Pizza Margherita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Margherita

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