How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Macaroni And Cheese?

You need 6 ingredients. The key ingredients include: 1 (7 ounce) package kraft macaroni and cheese mix, 1/4 cup milk, 1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained, and more.

Is Pizza Macaroni And Cheese suitable as pasta & noodles?

Yes, Pizza Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pizza Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Macaroni And Cheese Recipe

Name: Pizza Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package kraft macaroni and cheese mix; 1/4 cup milk; 1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product); 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1/3 cup pizza sauce; 1/2 cup shredded low-moisture part-skim mozzarella cheese

Try this homemade Pizza Macaroni And Cheese recipe the whole family will love. Made with macaroni, milk, butter and Italian-style diced tomatoes. Easy s…

This Pizza Macaroni And Cheese relies on simple, everyday ingredients such as milk and pizza sauce. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (7 ounce) package kraft macaroni and cheese mix
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1/3 cup pizza sauce
1/2 cup shredded low-moisture part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pizza Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions