Pizza Mac

Name: Pizza Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. elbow macaroni; 1/2 c. milk; 1 egg, beaten; 2 c. spaghetti sauce; 1 (3 oz.) pkg. pepperoni; 1/2 to 1 lb. hamburger, browned and drained; 1 chopped onion; 1 chopped green pepper; 1 c. sliced mushrooms (optional); 2 c. (8 oz.) shredded Mozzarella cheese

Eats Now Editorial Team · 449 kcal · Pasta & Noodles

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Pizza Mac – a delicious recipe with elbow macaroni, milk, egg, spaghetti sauce, pepperoni, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. elbow macaroni
1/2 c. milk
1 egg, beaten
2 c. spaghetti sauce
1 (3 oz.) pkg. pepperoni
1/2 to 1 lb. hamburger, browned and drained
1 chopped onion
1 chopped green pepper
1 c. sliced mushrooms (optional)
2 c. (8 oz.) shredded Mozzarella cheese

1
Cook macaroni as directed on package.
2
Drain.
3
Combine milk and egg.
4
Add to macaroni.
5
Mix and pour into a greased 13 x 9 x 2-inch pan.
6
Cover with spaghetti sauce.
7
Top with hamburger, pepperoni, onion, mushrooms, green pepper and cheese. Bake at 350u00b0 for 30 minutes.
8
Let stand 5 minutes before serving.
9
Cut into squares to serve.
10
Very good one meal dish!!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow macaroni, 1/2 c. milk, 1 egg, beaten, 2 c. spaghetti sauce, and more.

Yes, Pizza Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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