Pizza Jaffle

Name: Pizza Jaffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 g ham, diced; 1/2 cup tasty cheese, grated; 1/3 cup capsicum, diced; 1/4 cup fresh tomato, diced; 1/2 cup mushroom, sliced; 1/4 cup onion, finely diced; 1/4 teaspoon dried basil; 1/2 teaspoon garlic, crushed; 2 teaspoons tomato paste; 4 slices bread; margarine or butter, to coat

Eats Now Editorial Team · General

Jump to Recipe

Pizza Jaffle – a delicious recipe with ham, tasty cheese, fresh tomato, mushroom, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 g ham, diced
1/2 cup tasty cheese, grated
1/3 cup capsicum, diced
1/4 cup fresh tomato, diced
1/2 cup mushroom, sliced
1/4 cup onion, finely diced
1/4 teaspoon dried basil
1/2 teaspoon garlic, crushed
2 teaspoons tomato paste
4 slices bread
margarine or butter, to coat

1
Plug in the sandwich maker to heat up.
2
In a medium size mixing bowl combine all ingredients except tomato paste and bread.
3
Spread butter onto one side of the bread and tomato paste onto the other. Place 2 of these bread slices into the jaffle maker, butter side down. Top with pizza filling.
4
Place remaining slices of bread on top, paste side facing into the pizza filling.
5
Cook until browned to your liking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 g ham, diced, 1/2 cup tasty cheese, grated, 1/3 cup capsicum, diced, 1/4 cup fresh tomato, diced, and more.

Yes, Pizza Jaffle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger-Soy Cutlet Saute
Arawak Recipe
Blue Chimney Smoke
Coconut Orange Macaroons

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy