Pizza In A Skillet

1. 1

   Prepare pizza crust according to package directions. Generously grease bottom and sides of cold 10-inch cast-iron skillet.

2. 2

   Grease fingers and spread dough evenly over bottom to edges of skillet; pinch up edges to hold sauce.

3. 3

   Pour canned pizza sauce from package over dough; spread to edges.

4. 4

   Cook covered with lid slightly ajar over medium-low heat on electric range or low heat on gas range for 14 to 16 minutes or until bottom is golden brown.

5. 5

   Loosen sides and bottom of pizza with spatula.

6. 6

   (Do not use a plastic spatula.)

7. 7

   Slide pizza onto cutting surface.

8. 8

   Serve immediately.

No additional tips available.