How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza In A Pot?

You need 16 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 can (28 ounces) crushed tomatoes, 1 can (16 ounces) chili beans, undrained, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Pizza In A Pot suitable as pasta & noodles?

Yes, Pizza In A Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pizza In A Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza In A Pot Recipe

Name: Pizza In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 can (28 ounces) crushed tomatoes; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 medium onion, chopped; 1 small green pepper, chopped; 2 garlic cloves, minced; 1/4 cup grated Parmesan cheese; 1 tablespoon quick-cooking tapioca; 1 tablespoon dried basil; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon sugar; Hot cooked pasta; Shredded part-skim mozzarella cheese, optional

Try this homemade Pizza In A Pot recipe the whole family will love. Made with Italian sausage, tomatoes, chili beans and black beans. Easy step-by-step …

This Pizza In A Pot relies on simple, everyday ingredients such as bulk italian sausage, (28 ounces) crushed tomatoes, medium onion, chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza In A Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions