Pizza Hot Dish

Name: Pizza Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. ground turkey; 1/2 c. green peppers; 1/2 c. onions; 1/2 c. mushrooms; 1/2 tsp. onion powder; 1/2 tsp. each: salt and pepper; 1 1/2 c. tomato sauce; 3 c. cooked noodles or 6 lasagna noodles put on bottom of pan; 6 oz. shredded cheese (Cheddar or Mozzarella); 2 tsp. grated Parmesan

Eats Now Editorial Team · 1087 kcal · Meat & Poultry

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Pizza Hot Dish – a delicious recipe with ground turkey, green peppers, onions, mushrooms, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. ground turkey
1/2 c. green peppers
1/2 c. onions
1/2 c. mushrooms
1/2 tsp. onion powder
1/2 tsp. each: salt and pepper
1 1/2 c. tomato sauce
3 c. cooked noodles or 6 lasagna noodles put on bottom of pan
6 oz. shredded cheese (Cheddar or Mozzarella)
2 tsp. grated Parmesan

1
Saute meat, green peppers, onions, spices and tomato sauce. Simmer 15 minutes.
2
Place noodles in 9 x 13-inch nonstick pan. Pour meat sauce over.
3
Top with cheese, then mushrooms.
4
Sprinkle with Parmesan cheese.
5
Cover with foil.
6
Bake at 350u00b0 for 35 minutes.
7
Let set before cutting.

1087

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. ground turkey, 1/2 c. green peppers, 1/2 c. onions, 1/2 c. mushrooms, and more.

Yes, Pizza Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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