Pizza From Scratch Recipe

Name: Pizza From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 2 tablespoons canola oil; 1 teaspoon salt; 1 teaspoon sugar; 2-3/4 to 3-1/4 cups all-purpose flour; 1 can (15 ounces) tomato sauce; 1/2 cup chopped onion; 3/4 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound bulk Italian sausage, cooked and drained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 medium green pepper, sliced; 1-1/2 cups shredded part-skim mozzarella cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon sugar
2-3/4 to 3-1/4 cups all-purpose flour
1 can (15 ounces) tomato sauce
1/2 cup chopped onion
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound bulk Italian sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 medium green pepper, sliced
1-1/2 cups shredded part-skim mozzarella cheese

1
In a large bowl, dissolve yeast in water. Add the oil, salt, sugar and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
3
Meanwhile, combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to greased 12-in. pizza pans; build up edges slightly. Prick dough thoroughly with a fork.
4
Bake at 375u00b0 for 15 minutes or until lightly browned. Spread sauce over hot crusts to within 2-in. of edges; top with sausage, mushrooms, green pepper and cheese. Bake for 20 minutes longer or until cheese is melted.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 2 tablespoons canola oil, 1 teaspoon salt, and more.

Yes, Pizza From Scratch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza From Scratch

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