Pizza Frittata With Prosciutto And Fresh Mozzarella

Name: Pizza Frittata With Prosciutto And Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Tomatoes; 6 cloves Peeled Garlic; 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 whole Onion, Chopped; 12 whole Eggs; 1/4 cups Half-and-half; 1/2 teaspoons Basil; 1/2 teaspoons Oregano; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 6 ounces, weight Fresh Mozzarella; 3 ounces, weight Prosciutto

Servings: persons

2 cups Tomatoes
6 cloves Peeled Garlic
2 Tablespoons Extra Virgin Olive Oil, Divided
1 whole Onion, Chopped
12 whole Eggs
1/4 cups Half-and-half
1/2 teaspoons Basil
1/2 teaspoons Oregano
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
6 ounces, weight Fresh Mozzarella
3 ounces, weight Prosciutto

1
Preheat oven to 400u00b0F.
2
Toss cherry tomatoes and peeled garlic in a tablespoon of olive oil. Spread evenly on baking sheet and roast at 400u00b0F for 20 minutes.
3
In a pan, saute chopped onion in the remaining tablespoon of olive oil until translucent, about 5 minutes. Set aside.
4
Whisk together eggs, half-and-half, basil, oregano, salt, and pepper.
5
Using a slotted spoon, remove onions from pan and stir into egg mixture.
6
Remove tomatoes and garlic from oven. Using a slotted spoon, place tomatoes and garlic in a food processor or blender and blend until desired consistency is reached. Stir this mixture into your eggs as well.
7
Grease a 10 inch oven-safe skillet and pour mixture into skillet. Bake at 375u00b0F for 25-30 minutes until eggs are firm to the touch.
8
Using some serious heavy duty oven mitts, remove skillet from oven and top with mozzarella and prosciutto, then place skillet back in oven and turn oven up to broil. Leave skillet in oven for 3-5 minutes until cheese is melted and bubbly. Remove carefully and consume!

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Tomatoes, 6 cloves Peeled Garlic, 2 Tablespoons Extra Virgin Olive Oil, Divided, 1 whole Onion, Chopped, and more.

Yes, Pizza Frittata With Prosciutto And Fresh Mozzarella falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!