Pizza French Bread Recipe Recipe

Name: Pizza French Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 1/2 c. hot water; 1 (8 ounce.) can spaghetti sauce; 1 tbsp. sugar; 1 tbsp. Parmesan cheese; 1 1/2 teaspoon garlic pwdr; 1/2 teaspoon basil; 1/2 teaspoon leaf oregano; 3 tbsp. oil; 6 to 7 c. flour

Servings: persons

1 pkg. dry yeast
1 1/2 c. hot water
1 (8 ounce.) can spaghetti sauce
1 tbsp. sugar
1 tbsp. Parmesan cheese
1 1/2 teaspoon garlic pwdr
1/2 teaspoon basil
1/2 teaspoon leaf oregano
3 tbsp. oil
6 to 7 c. flour

1
Dissolve yeast in hot water.
2
Stir in rest of ingredients, except flour.
3
Add in flour gradually to create stiff dough.
4
Knead for 5 min till smooth.
5
Put in greased bowl; cover and let rise 1 hour or possibly till doubled in size.
6
Divide into 2 to 3 parts on greased cookie sheets.
7
Sprinkle with cornmeal.
8
Let rise till double in size.
9
Brush top with melted butter.
10
Bake 30 to 35 min at 375 degrees.

681

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/2 c. hot water, 1 (8 ounce.) can spaghetti sauce, 1 tbsp. sugar, and more.

Yes, Pizza French Bread Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza French Bread Recipe

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