Pizza Four Seasons Recipe

Name: Pizza Four Seasons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Pizza Dough; 1 1/3 cups canned crushed tomatoes; 6 oz (175g) mozzarella cheese, thinly sliced; 4 oz (115g) white mushrooms, thinly sliced; 2 roasted red peppers, sliced into thin strips; 16 anchovy fillets in oil; 4 oz (115g) pepperoni, thinly sliced; 2 tbsp capers; 8 marinated artichokes hearts, drained and halved; 12 pitted Kalamata olives; 4 tbsp extra virgin olive oil

Servings: persons

Basic Pizza Dough
1 1/3 cups canned crushed tomatoes
6 oz (175g) mozzarella cheese, thinly sliced
4 oz (115g) white mushrooms, thinly sliced
2 roasted red peppers, sliced into thin strips
16 anchovy fillets in oil
4 oz (115g) pepperoni, thinly sliced
2 tbsp capers
8 marinated artichokes hearts, drained and halved
12 pitted Kalamata olives
4 tbsp extra virgin olive oil

1
Preheat the oven to 400F (200C).
2
Lightly oil 2 large baking sheets.
3
Divide the dough into 4 equal portions.
4
Roll each on a very lightly floured work surface into an 8in (20cm) round.
5
Arrange 2 rounds on each sheet.
6
Spread each with 1/3 cup tomato sauce, leaving a 1in (5cm) border.
7
Divide the mozzarella evenly over the pizza tops.
8
For each pizza, arrange the mushroom slices on one quarter of the pizza round.
9
Arrange the red peppers and 4 anchovy fillets on another quarter of the round.
10
Cover a third quarter with the pepperoni and capers, and finally top the fourth quarter with 4 artichoke pieces and 3 olives.
11
Drizzle the oil evenly over the pizza.
12
Bake for 2025 minutes, until the edges of the dough are crisp and golden brown.
13
Serve hot.

3833

kcal

Calories

422

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Basic Pizza Dough, 1 1/3 cups canned crushed tomatoes, 6 oz (175g) mozzarella cheese, thinly sliced, 4 oz (115g) white mushrooms, thinly sliced, and more.

Yes, Pizza Four Seasons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Four Seasons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions