Pizza Fondue

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   1.

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   In a medium-sized pot, simmer the garlic and white wine in the olive oil over medium-high heat for 1 minute.

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   Add marinara sauce.

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   2.

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   Once the mixture starts to boil, reduce heat to medium.

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   3.

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   Add mozzarella cheese, cheddar cheese, Parmesan cheese, and cornstarch to a Ziploc bag and shake.

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   Add mixture to the marinara sauce, 1/4 at a time.

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   4.

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    Stir over medium heat until all of the cheese is melted and smooth, about 5 minutes.

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    5.

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    Stir in the basil.

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    6.

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    Transfer mixture to fondue pot.

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    7.

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    Serve with cubed bread and fresh veggies.

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    Note: For those of you who dont want to use white wine (or quite frankly dont happen to have a mere 1/4 cup laying around unused), feel free to either substitute white grape juice or leave this ingredient out of the recipe altogether.

* Per serving · 4 servings · Values may vary.

No additional tips available.