How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Fondue?

You need 9 ingredients. The key ingredients include: 12 oz mozzarella cheese, grated (375 g), 1 oz Parmesan cheese, freshly grated (30 g), 1 tbsp all-purpose flour (15 mL), 2 cloves garlic, minced, and more.

Is Pizza Fondue suitable as general?

Yes, Pizza Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Fondue Recipe

Name: Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz mozzarella cheese, grated (375 g); 1 oz Parmesan cheese, freshly grated (30 g); 1 tbsp all-purpose flour (15 mL); 2 cloves garlic, minced; 3/4 cup dry white wine (175 mL); 2/3 cup drained canned diced tomatoes (150 mL); 1 tbsp balsamic vinegar (15 mL); 1 tbsp chopped fresh basil (or 1 tsp/5 mL dried) 15 mL; 1 tbsp chopped fresh oregano (or 1 tsp/5 mL dried) 15 mL

Try this homemade Pizza Fondue recipe the whole family will love. Made with mozzarella cheese, Parmesan cheese, flour and garlic. Easy step-by-step inst…

This Pizza Fondue relies on simple, everyday ingredients such as all-purpose flour (15 ml), garlic, minced, dry white wine (175 ml) and balsamic vinegar (15 ml). It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 oz mozzarella cheese, grated (375 g)
1 oz Parmesan cheese, freshly grated (30 g)
1 tbsp all-purpose flour (15 mL)
2 cloves garlic, minced
3/4 cup dry white wine (175 mL)
2/3 cup drained canned diced tomatoes (150 mL)
1 tbsp balsamic vinegar (15 mL)
1 tbsp chopped fresh basil (or 1 tsp/5 mL dried) 15 mL
1 tbsp chopped fresh oregano (or 1 tsp/5 mL dried) 15 mL

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

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