Pizza Fondue

1. 1

   In a bowl, combine mozzarella, Parmesan and flour; mix well to coat cheese with flour.

2. 2

   Set aside.

3. 3

   In a large saucepan, combine garlic and wine; bring to a simmer over medium heat.

4. 4

   Reduce heat to medium-low.

5. 5

   Add cheese mixture by handfuls to saucepan, stirring constantly after each addition with a wooden spoon in a figure-eight motion until cheese is melted.

6. 6

   Stir in tomatoes, balsamic vinegar, basil and oregano; cook, stirring, until tomatoes are heated through, about 2 minutes.

7. 7

   Transfer to fondue pot and serve immediately.

8. 8

   Serve with...

9. 9

   Cubes of crusty French bread, wedges of focaccia, breadsticks, pepperoni and salami cubes, cooked sausage chunks, bell pepper slices, mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.