Pizza Fondue

Name: Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 lb. hamburg; 2 Tbsp. oleo; 2 (10 1/2 oz.) cans pizza sauce; 1 Tbsp. cornstarch; 1 1/2 tsp. fennel seed; 1 1/2 tsp. oregano; 1/4 tsp. garlic powder; 10 oz. Cheddar cheese; 1 c. Mozzarella cheese

Eats Now Editorial Team · 575 kcal · General

Jump to Recipe

Pizza Fondue – a delicious recipe with onion, hamburg, oleo, pizza sauce, cornstarch, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
1/2 lb. hamburg
2 Tbsp. oleo
2 (10 1/2 oz.) cans pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. fennel seed
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. Cheddar cheese
1 c. Mozzarella cheese

1
Brown meat and onion in oleo in a fondue pot.
2
Mix cornstarch and seasonings in pizza sauce.
3
Add sauce and stir well.
4
When this bubbles, add cheese by thirds, stirring after each addition. When all the cheese is melted, use dunkers and enjoy.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1/2 lb. hamburg, 2 Tbsp. oleo, 2 (10 1/2 oz.) cans pizza sauce, and more.

Yes, Pizza Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Applesauce Bars
Ann'S Relish
Stuffed Parmesan Mushrooms
Cannibal "Taters"

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy