Pizza Focaccia Recipe

Name: Pizza Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups gluten-free pizza and pastry flour, plus additional, for dusting; 1 pkg (1/4 oz) dried instant yeast; 1/4 tsp salt; 1 tbsp olive oil; 1 lb chicken tenders; 1 small onion, finely grated; 1/4 cup tomato paste; 1 cup grated Cheddar cheese; 3 oz sun-dried tomatoes, cut into strips; 4 oz baby spinach

Servings: persons

1
Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in center. Add 1 cup water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 mins, or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Let stand in a warm place for 45 mins, or until dough has doubled in size.
2
Meanwhile, heat a large nonstick skillet on medium heat. Spray with no stick cooking spray. Cook chicken for 5-7 mins, turning once, until cooked through. Let stand 5 mins before slicing thinly.
3
Preheat the oven to 425u00b0F. Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Roll dough out to fit a 12 x 8-inch baking pan.
4
Combine onion, tomato paste and 1 tbsp water in a bowl. Spread evenly over dough. Top with grated cheese, chicken, tomatoes and half of spinach. Bake for 30 mins, until golden and crisp. Serve topped with remaining spinach.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups gluten-free pizza and pastry flour, plus additional, for dusting, 1 pkg (1/4 oz) dried instant yeast, 1/4 tsp salt, 1 tbsp olive oil, and more.

Yes, Pizza Focaccia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizza Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions