Pizza-Flavored Rolled Puff Pastries

1. 1

   Remove the pastry from the freezer and defrost.

2. 2

   Finely chop the bacon.

3. 3

   Roll the pastry out to 2 mm thick, coat with pizza sauce, and top with bacon and cheese.

4. 4

   Leave 1-2 cm unrolled at each end.

5. 5

   Roll from the front.

6. 6

   Moisten and stick the ends with water.

7. 7

   Slice into 1 cm rings.

8. 8

   The filling might come out a little, or they may lose their shape, but don't worry.

9. 9

   Bake for 18 minutes at 180 degrees C, and they're done.

10. 10

    See?

11. 11

    Once baked, they are nice and round.

* Per serving · 4 servings · Values may vary.

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