Pizza-Flavored Pasta Sauce

1. 1

   In a large skillet, cook sausage, mushrooms, pepperoni, pepper and onion over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, olives and Italian seasoning.

2. 2

   Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until heated through. Serve over pasta.

3. 3

   Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.