Pizza Dough With Honey – a delicious recipe with yeast, honey, water, bakers flour, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast, honey and 1/4 cup water in a bowl.
2
In a large bowl mix flour and salt and herbs.
3
Add yeast mixture.
4
Add 3/4 cup warm water.
5
You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version.
6
Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes.
7
Cover dough with warm wet tea towel for 30 minutes.
8
Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes.
9
Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days.
10
Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking.
11
Enjoy!
562
kcal
Calories
26
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons dried yeast, 1 teaspoon honey, 1/4 cup warm water, 3 cups bakers flour, and more.
Yes, Pizza Dough With Honey falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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