Pizza Dough Sticks

1. 1

   Heat a skillet over medium heat and saute the pine nuts, stirring until browned. Remove from the pan and allow to cool. Transfer to a blender along with the olives and basil and blend to a course paste. Fold in the ham and cheese.

2. 2

   Preheat the oven to 400u00b0F. Line 2 baking sheets with parchment paper. Place the pizza dough in a bowl, covered wiyh some damp paper towel. Place the bowl in a warm area of the kitchen for 30 mins.

3. 3

   In a mixer fitted with a dough hook, knead the pizza dough with the ham mixture for 1 min. Divide into 20 equal portions and shape into 8 inch long sticks. Arrange on the baking sheets and bake for 12-15 mins, until golden brown. Serve with marinara sauce or pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.