Pizza Dough In Mixer

1. 1

   1. Dissolve the salt in the water.

2. 2

   2. Combine the yeast and360g of the flour (80%), followed by all of the water, to the stand mixer.

3. 3

   3. Mix for 10 min. on low speed with the beater blade.

4. 4

   4. Add the remaining flour and mix for another 10 mins.

5. 5

   5. Hand knead as needed, and separate into 3 equal portions (roughly 245g each).

6. 6

   6. Place balls in a greased, airtight container and proof at room temperature for 8 hours.

No additional tips available.