Pizza Dough Gnocchi Recipe

1. 1

   Tear the pizza dough into little balls, each about the size of 2 garbanzo beans.

2. 2

   Roll each dough ball between your palms to make 1-1/4-inch-long gnocchi, slightly tapered at the ends.

3. 3

   Boil the gnocchi in a large pot of salted water until they puff and rise to the surface, about 5 minutes.

4. 4

   Drain, toss with hot marinara sauce, and top with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.