Pizza Dough Focaccia (Abm) – a delicious recipe with warm water, olive oil, salt, flour, spelt flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put all the ingredients into the bread machine in the order given.
2
Turn it on to your dough setting.
3
When the dough is finished remove it from the bread pan and place on a lightly floured counter and pat it into a circle about 1/2 inch thick.
4
Place on your oven peel (or a baking pan) that you've sprinkled with corn meal.
5
Dimple the top of the dough with your finger and brush with olive oil. Add whatever toppings you want.
6
At this point, heat your oven to 400'F. and put your oven stone or pan you're going to cook the focaccia on into the oven to heat up.
7
Let the dough rise for about 15-20 minutes.
8
Once the focaccia has risen slide it off the peel onto the oven stone and bake until golden brown. It took 20 minutes in my oven.
9
When done, remove with your pizza peel and set on a metal wrack to cool.
10
Bon Appetit!
540
kcal
Calories
9
g
Fat
99
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups warm water (100-115'F), 2 tablespoons olive oil, 2 teaspoons salt (I used the large crystal sea salt), 3 1/4 cups all-purpose flour, and more.
Yes, Pizza Dough Focaccia (Abm) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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