Pizza Dough

1. 1

   Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor

2. 2

   Pulse 3 to 4 times until incorporated

3. 3

   Add Olive Oil and Water

4. 4

   Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds

5. 5

   Continue Processing 15 seconds longer

6. 6

   Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed.

7. 7

   Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag.

8. 8

   Place in refer and allow to rise at least one day, up to 5 hours

* Per serving · 4 servings · Values may vary.

No additional tips available.