Pizza Dough

1. 1

   Combine water, yeast, and sugar in a small bowl. Let stand about 10 minutes or until yeast begins to foam.

2. 2

   Combine flours and salt in bowl of a stand mixer fitted with a dough hook. Add yeast mixture and 2 teaspoons olive oil. Mix on low speed 2 to 3 minutes until dough has formed a ball and no longer feels sticky. Coat dough and insides of bowl with remaining 1 teaspoon olive oil. Cover with a towel and let rise in a warm place (85u00b0), free from drafts, about 1 hour or until doubled in size.

3. 3

   Refrigerate unused dough for up to 3 days in a zip-top plastic bag

* Per serving · 4 servings · Values may vary.

No additional tips available.