Pizza Dough Recipe

Name: Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Pre-Ferment or Poolish; Bread Flour 250g; Water 250 g; Instant yeast 2.5g; FINAL DOUGH; 1kg Bread Flour; 550ml water; 50ml Olive oil; 20g Corn Meal; 30g salt; 5g Instant yeast; 500g Poolish

Servings: persons

Pre-Ferment or Poolish
Bread Flour 250g
Water 250 g
Instant yeast 2.5g
FINAL DOUGH
1kg Bread Flour
550ml water
50ml Olive oil
20g Corn Meal
30g salt
5g Instant yeast
500g Poolish

1
Pre-ferment
2
Combine all ingredients and stir until smooth. Cover and allow to ferment overnight at 75F.
3
Final Dough
4
Combine all ingredients except oil in a mixer for 4 minutes on low speed.
5
Increase to 2nd speed and slowly add oil.( This can be a flavored or infused oil)
6
Mix until a complete window is achieved.
7
Allow to rise for 1 hour.
8
Give a stretch and fold after the first hour.
9
Allow to rise for a 2nd hour.
10
Divide into 210g units and work round.
11
Place on an oiled sheetpan, cover and place in fridge for at least 2 hours but no more than 2 days.
12
When ready roll out, brush lightly with oil and top as desired.
13
Bake in a pan or directly on hearth

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pre-Ferment or Poolish, Bread Flour 250g, Water 250 g, Instant yeast 2.5g, and more.

Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Dough

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