Pizza Dough – a delicious recipe with water, sugar, active dry yeast, flour, salt, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1 Pour water into small bowl and add sugar and sprinkle in yeast. Using a fork, stir mixture until yeast has dissolved and water has turned tan. Let stand until foamy(about 10 minutes.) In food processor combine 2 3/4 cups flour and salt. Add yeast mixture and olive oil. Pulse until dough comes together, adding flour as needed until dough is smooth, not tacky, when squeezed. Transfer to clean surface; knead 4 or 5 turns into a ball. 2. Place the dough in a lightly oiled bowl, smooth side-up. Cover tightly with plastic wrap. Let the dough rise in a warm place until douibled in size. About 40 minutes. Remove plastic wrap and place in center to punch it down. Fold onto itself 4 or 5 times. Turn dough over, folded-side down, cover with palstic wrap, and let rise again in a warm place until dough has doubled in size. About 30 minutes.
560
kcal
Calories
38
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup warm water, 1/4 tsp. sugar, 2 tsp. active dry yeast (1/4 oz. package), 2 1/2 to 3 1/4 cups all purpose flour, and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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