Pizza Dough

1. 1

   Sift flour, salt, sugar and yeast into a bowl. Mix them. Add the olive oil and water.

2. 2

   Mix it to form a ball of dough with a wooden spoon (hands may be needed).

3. 3

   Flour a work surface. Knead the dough for five minutes or until smooth and stretchy.

4. 4

   Grease a bowl and place the dough into it. Cover with a damp cloth and put in a warm place for an hour or until it has doubled in size.

5. 5

   When dough has risen knead for a few more minutes.

6. 6

   Now it is ready to be pressed down and turned into a pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.