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1
Dissolve yeast and sugar in the warm water and wine.
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2
Let sit for approximately five minutes, until yeast bubbles.
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3
Dissolve the salt in the 2 tablespoons of water.
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4
Stir honey and oil into yeast mixture.
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5
Stir in one cup of flour and mix with a wooden spoon until it forms a thin batter.
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6
Stir in the salt and water mixture.
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7
Add 2 cups of flour and stir until you can no longer mix in any more flour with the spoon.
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8
Turn dough out onto a floured surface and knead for approximately 10 minutes, until the dough is smooth and shiny.
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9
It may be a bit sticky, that's fine.
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10
Spray a bowl with oil and place the dough in the bowl.
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11
Spray the top of the dough with oil and cover with plastic wrap.
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12
Allow the dough to rise for 45 minutes (or until doubled in volume) in a warm area.
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13
***The more times you let the dough rise, the better it will be.
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14
If you can, punch it down after the first rising and let it rise again.
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15
Divide the dough into 4 pieces for individual pizzas, 2 pieces for small pizzas or leave as 1 piece for 1 large pizza.
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16
Roll the dough out into rounds and let rest for 15 minutes.
